Food Operations
Food service management is one of many activities in commercial and institutional buildings. Often a very complex work environment, the decisions and practices in food service can have a significant influence on the social well-being, environmental health and economic security of both surrounding communities and those around the world.FMJ Articles
The FMJ is written specifically for professionals concerned with developing and maintaining productive workplaces. To view more recent articles on sustainability related topics, please log in to the FMJ Online: http://www.fmjonline.com/
Tools & Resources
IFMA Sustainability Member Community
Sustainability SIG discussion forum for IFMA members only
Sustainability “How-To Guide” Series: Food Service
From the the IFMA Foundation Sustainability How-To Guides Series.
This guide provides practical, real-world guidance on how to introduce and advance sustainable practices within the food service environment.
Sustainability Knowledge
Browse a variety of sustainability-related content for the facility practitioner including the IFMA Foundation’s “Sustainability 'How-To' Guide Series,” recent research publications and helpful links.
CONTACT US
IFMA SUSTAINABILITY EMAIL
Email IFMA's Sustainability team »

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